Compass caravans: Flavors of Jordan

Join Rose Previte on a
journey through Jordan.

The adventure begins October 17th - 24th, 2025.

ENTREPRENUER-RESTAURATEUR-DESIGNER-AUTHOR

I’m Rose, the owner of three Washington, D.C.-area restaurants: Compass Rose, the Michelin-starred Maydān, and Kirby Club. With more in D.C. and beyond on the way! 

Last year, I ventured into the wine world and co-founded Go There Wines, a social impact wine company that uplifts the stories of winemakers changing the game (and making damn good wine while doing it) in their industry. I also have a cookbook, Maydān, that explores bold flavors, accessible, shareable recipes, and overlapping food ways, spanning from Lebanon to Morocco, from Oman to the Republic of Georgia. 

Now I am venturing into the world of guided travel with Compass Caravans! Join me on a memorable and informative trip to Jordan where you can join me in experiencing the culture, history and most importantly… the cuisine!

HI, I’M ROSE PREVITE

DATES

  • ARRIVAL: Friday, October 17th, 2025

  • DEPARTURE: Friday, October 24th, 2025

ACCOMODATIONS

  • KHAN KHEDIWE HOTEL - AMMAN, JORDAN

    • A boutique hotel located in downtown Amman, the Khan Khediwe takes its name from former rulers of Egypt. Providing sweeping views of the city, comfortable and classically styled rooms have air conditioning along with Wi-Fi, flat-screen television and tea and coffeemaking equipment, while an onsite gym offers a state-of-the-art fitness experience. 

  • PETRA CANYON HOTEL - AMMAN, JORDAN

    • Designed with warm, welcoming interiors that echo the region’s sandstone hues, the Petra Canyon Hotel’s 96 well-appointed rooms offer air conditioning, Wi-Fi, satellite television, and tea and coffeemaking facilities. Other onsite amenities include a fitness center, indoor pool, a restaurant serving globally influenced cuisine, and a cozy lobby bar that provides the perfect atmosphere to wind down after a day of sightseeing in Petra. 

  • WADI RUM CAMP - WADI RUM, JORDAN

    • Located in a protected corner of the UNESCO World Heritage-designated Wadi Rum, the Al Sultana Camp enjoys a panoramic backdrop of exceptional desert landscape, from mountains and sand dunes to deep canyons and historic sites that date back thousands of years. Owned and operated by a Bedouin family from Petra, private rooms offer a traditional Bedouin tent experience with western facilities such as comfortable beds, private bathrooms, air conditioning, and a large bay window that allows for a unique desert stargazing experience. 

PRICE

  • DOUBLE OCCUPANCY: $5,995

  • SINGLE OCCUPANCY: $6,680

  • DEPOSIT UPON ENROLLMENT: $500

TRIP HIGHLIGHTS

  • Taste the wide array of Jordanian cuisine found in Amman through cooking classes, wine tastings, a hands-on herbs and spices workshop, and a street food tour

  • Meet female chefs, winemakers, and entrepreneurs who are using heritage recipes and flavors to preserve Jordan’s food history while simultaneously creating innovative Levantine dishes

  • Visit a traditional olive farm for a peek into Jordan’s olive oil industry and get a firsthand look at the harvesting, curing, and pickling processes

  • Explore the stunning sandstone ruins of Petra and gather for a traditional lunch of mansaf, the country’s national dish made with lamb and rice

  • Embark on a thrilling jeep ride through the Wadi Rum desert and learn about Bedouin cuisine and culture during a unique coffee tasting experience

TRIP ITINERARY

Friday, October 17: Arrival in Amman

Arrive on individual flights into Amman (Queen Alia International Airport – AMM) and transfer independently to your hotel in Amman. In the evening , meet your fellow travelers and tour host, Rose Previte, during a Welcome Dinner at Sufra Restaurant, a beloved local spot known for its traditional Bedouin dishes and Levantine classics.

Included Meals: Dinner
Accommodations: Khan Khediwe Hotel

Saturday, October 18: Amman

Your first full day in Jordan begins with a guided tour of Amman’s most iconic landmarks, where you will learn how this ancient land is home to a relatively new country that is comprised of a melting pot of immigrants, migrants, and refugees. Visit the impressive 6,000-seat, 2nd century Roman Amphitheater and the Citadel, an archeological site that contains ruins of the Temple of Hercules, a Byzantine church, and the Umayyad Palace. Afterward, dive into Jordanian cuisine with a hands-on cooking class and lunch at Beit Sitti, founded by three sisters who honor their grandmother’s legacy by sharing her cherished recipes. Conclude the day with dinner and a wine tasting at Dara, where Palestinian Jordanian Chef Sara Aqel highlights local producers and winemakers alongside the flavors of the region.

Included Meals: Breakfast, Lunch, Dinner
Accommodations: Khan Khediwe Hotel

Sunday, October 19: Jerash

Travel north to Jerash, a UNESCO World Heritage Site celebrated for its remarkably well-preserved Roman ruins. A guided tour takes you though the grandeur of Hadrian’s Arch, the Temple of Artemis, and the vast olonnaded Forum, all dating back to the 2nd century. Along the way, engage in a conversation about today’s Jordan – who are modern Jordanians, and what is it like to live among the remnants of such an ancient civilization? Pause for lunch at Beit Khayrat Souf, a woman-owned farm-to-table restaurant established to support women’s employment and leadership in northern Jordan. Enjoy locally sourced dishes while hearing about the community’s efforts to empower women. Then, participate in a hands-on workshop to learn traditional techniques for drying fresh herbs and spices, which preserves their flavors, colors, and essential oils. Return to Amman for dinner at Alee, where Rose’s close friend Chef Ali Ghzawi transforms the memories of his mother’s cooking into modern Levantine dishes.

Included Meals: Breakfast, Lunch, Dinner
Accommodations: Khan Khediwe Hotel

Monday, October 20: As-Salt

Begin your day with a visit to the historic city of As-Salt, when you’ll explore the art of olive harvesting, curing, and pickling during a visit to a traditional olive farm. Return to Amman for an afternoon at leisure, where you may choose to browse through the shops on Rainbow Street, pop into a contemporary art gallery, or relax at your hotel. In the evening, immerse yourself in Amman’s vibrant street food scene with a guided tour through its bustling fruit and vegetable market. Learn about the deep-rooted Jordanian coffee culture and savor bites of local delicacies from creamy hummus and crispy falafel to the sweet, syrupy layers of kunafa.

Included Meals: Breakfast, Dinner
Accommodations: Khan Khediwe Hotel

Tuesday, October 21: Petra

Check out of your hotel and journey south to the historic Shobak Castle, an enchanting 12th century fortress originally built under the reign of King Baldwin I. This impressive structure, perched on a rugged hillside, offers a glimpse into Jordan’s medieval past. Gather for a group lunch featuring mansaf, Jordan’s beloved national dish made with tender lamb, fragrant ride, and a jameed, a tangy fermented yogurt sauce. Continue to the egendary city of Petra and after time to refresh at your hotel, roll up your leeves and help prepare an authentic Jordanian dinner at Petra Kitchen. rom chopping and grating ingredients to plating an array of traditional meze dishes, you’ll end the day with a shared feast that celebrates the flavors of Jordan in true local style.

Included Meals: Breakfast, Lunch, Dinner
Accommodations: Petra Canyon

Wednesday, October 22: Petra

Spend today exploring Petra, the mesmerizing archaeological site once home to the ancient Nabataean people and first seen by Western eyes in 1812. On a guided tour, journey through the narrow, naturally sculpted cliffs, listen to stories of Petra’s remarkable past, and marvel at the iconic Treasury, said to hold the secrets of pharaohs. Enjoy time to wander at your own pace through the city’s vast ruins and absorb its mystical atmosphere. Afterwards, continue to the Wadi Rum desert valley, where the ladies of the Disi Women’s Cooperative will demonstrate the art of traditional Bedouin flatbread, served alongside a classic “upside down” maqluba dinner featuring lamb and rice.

Included Meals: Breakfast, Lunch, Dinner
Accommodations: Wadi Rum Camp

Thursday, October 23: Wadi Rum

Venture into the otherworldly landscape of Wadi Rum and travel over epic sand dunes on an exhilarating 4x4 jeep ride that offers sweeping views of Jordan’s vast desert. Pause for lunch in a traditional goat-hair Bedouin tent and partake in a private coffee tasting experience to learn how coffee plays a central role in Bedouin rituals and culture. In the evening, raise a toast to your delicious travels in Jordan during a memorable farewell dinner at camp.

Included Meals: Breakfast, Lumch, Dinner
Accommodations: Wadi Rum Camp

Friday, October 24: Departures

Transfer to Amman (Queen Alia International Airport – AMM) for individual flights home. The drive to Amman will take approximately 4 hours.

Included Meals: Breakfast